UNDERSTANDING YOUR OPTIONS
Designed to allow faster cooking at lower temperatures, Henny Penny’s pressure fryers are perfect for sealing in moisture and natural flavor.
Choose HP Pressure Fryers when you need to cook items like bone-in fried chicken, as well as pork, fish, potato wedges and more.
Our open fryers are engineered to be a truly universal platform, ensuring that customer favorites turn out crisp and delicious every time.
Choose HP Open Fryers when you need to cook a variety of items, from fries to chicken.
But behind that world-class support is world-class equipment, and our pressure and open fryers are built to help operators control costs, save time and keep food quality at the very top. With features like built-in filtration standard on every Henny Penny fryer, our commitment to providing real solutions has never been more clear.
- We offer a full complement of open and pressure fryers in multiples sizes and configurations — truly something for everyone.
- Because they use a high grade of steel, Henny Penny offers superior durability and guarantees our fry pots with a 7-year warranty.
- Henny Penny simulates all types of climates and humidity levels during their in-house lifecycle testing, and as always, 100% of our fryers are tested for operational integrity before shipping.
- High-efficiency heating elements keep oil from breaking down too quickly and being absorbed by food, allowing operators to cook larger volumes without sacrificing quality.
- The combined savings from faster cook times and temperature recovery, more efficient use of labor, decreased downtime and lower energy bills can translate to lifecycle payback in 1-2 years.
Unlike the competition, Henny Penny engineers every control panel for every product they make. It’s just one more way they take real-world customer needs and translate them into real-world foodservice solutions. Because they understand the challenges that operators face every day, it informs how they approach the functionality of their products — and because they don’t rely on third-party vendors, they can customize their controls more efficiently.
Dan T. Cathy, President and CEO
“It doesn’t really make any difference what they make. We know if it comes from Henny Penny it’s going to be battle-ready and ready to go to work…and it’s going to be there for a long time to come. I know, because at Chick-fil-A, we’ve been doing business with the Henny Penny Corporation for more than 40 years.”
Jerry Latta, Director of Operations
“Henny Penny has always been there for us. If you have any problems, managers can pick up the phone and someone is there to help them…day or night. So it makes my job easier.”
“They’re almost an extension of the way we do business, which from Wendy’s perspective is very important. Dave Thomas had a lot of core values that still continue today. Henny Penny embodies those same core values.”
Roberto Bianchi, Director of Operations
“In the end, what really has given us such trust in Henny Penny is that they have become a true partner and family member. They consistently rises to every challenge we throw their way, and I can confidently say that Pollo Campero wouldn’t be what it is today without Henny Penny.”
"Carlisle Food Systems represents 'service after the sale'. They are responsive to our needs, ready to serve in an advisory capacity even if [the] product line may be purchased elsewhere. They are there when you need them. Anyone can sell you a product; Carlisle services you throughout the buy, sell, and maintenance of the product."
Lamar Dixon, Owner
"My Henny Penny Evolution Elite fryer is definitely paying for itself. The cost savings are significant and more than cover the lease. I am enjoying this new fryer."
"...I believe that the reliability of the Henny Penny equipment has been instrumental in making our foodservice operations profitable when many fail. In today's environment it is rare to find someone like you who does what they say and stands 100% behind the products and services that they sell."
Howard Hopkins, Owner
After switching from a Frymaster with a roll-around filter and oil needing replacement every 3 days, to a Henny Penny with built-in filter: "Happy with the fryers performance... We got three weeks out of the oil. Very happy with that aspect."