Testimonial
 "Thank you for helping the Dominion Club in securing our equipment needs this season. Your professionalism, timeliness, and pricing structures proved to be the most impressive. ...It has been a pleasure doing business with you and your company" Carlisle Food Systems, Inc.
11020 Lakeridge Parkway Ashland, VA 23005 Toll Free: 1-800-626-8259 Tech Service: (804) 223-0055 Fax: (804) 550-2829
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Henny Penny Pressure Fryers50 Years Of Frying Excellence
Quality That Sets You ApartAs a mature product category, fried foods are widely available to every consumer. This means that in order to carve out and defend a profitable niche in the marketplace, food quality is essential. For instance, while a potential customer can get French fries anywhere, many will go out of their way for those they perceive as the best tasting and best value. Henny Penny open fryers ensure that customer favorites like French fries, onion rings and fried seafood are all prepared crisp and delicious. And our industry-leading pressure fryers allow for faster cooking at lower temperatures, sealing in the moisture and natural flavor of entrees like fried chicken for an unbeatably appetizing menu. Henny Penny has devoted more time and energy to the refinement of our frying technology than any other foodservice manufacturer, so you can be confident in your food’s quality, consistency, and lasting customer appeal. Simplified Labor SolutionsWhen it comes to the success of your foodservice operation, you rely on your workforce as much as your equipment. A large part of Henny Penny’s commitment to helping you prepare the best-looking, best-tasting products, is making sure that our pressure and open fryers are designed for the greatest ease of operation. This means you’ll spend less time training new employees, and you can have more confidence in your menu’s consistent quality. We’ve also made equipment upkeep and cleaning faster and easier by making features like built-in filtration systems standard. Henny Penny frying systems ensure simple interaction between workers and equipment for improved productivity and greater labor savings. Even More SavingsAlong with food quality and labor challenges, we understand your foodservice operation faces a number of other economic concerns that affect your bottom line. That’s why Henny Penny fryers are built with every aspect of your business in mind. Like all Henny Penny equipment, our pressure and open fryers are engineered to be longer-lasting and more energy efficient. And with shortening costs representing the single biggest expense associated with frying, our various shortening management features help you save thousands of dollars every year. Right away you’ll find that the premium quality of Henny Penny fryers leads to significant operational savings and a lower overall cost of ownership.
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While the foodservice industry continues to evolve and consumer tastes expand, one thing hasn’t changed — customers will continue to be drawn to delicious, golden fried foods to satisfy their cravings. For your operation to fully capitalize on this enduring demand, you need a foodservice partner you can trust. Henny Penny has built a reputation for supplying the industry’s premier fryers on a five-decade commitment to offering you the highest quality equipment and an unsurpassed level of service. We patented the first commercial pressure fryer in 1957, and since that time, we’ve drawn on experience and innovation to master the art of preparing perfectly fried foods. Through years of proven performance and client satisfaction, Henny Penny has grown into a global company offering a comprehensive range of foodservice solutions. Yet our foundation and deepest expertise remains in frying applications. Whatever the size and scope of your operation, Henny Penny offers a variety of pressure and open fryers — all backed by our full support — to help you meet your biggest challenges: