Testimonial
 "... I believe that the reliability of the Henny Penny equipment has been instrumental in making our foodservice operations profitable when many fail. In today's environment it is rare to find someone like you who does what they say and stands 100% behind the products and services that they sell. ...Thank you for the advice and guidance that you have provided over the years." Carlisle Food Systems, Inc.
11020 Lakeridge Parkway Ashland, VA 23005 Toll Free: 1-800-626-8259 Tech Service: (804) 223-0055 Fax: (804) 550-2829
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Henny Penny SmartCombi™The SmartCombi™ Brings You Unmatched Versatility
The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combioven technology. Simply put, combiovens use both moist steam heat and dry heat to cook many different foods in a wide variety of ways. This versatility means that a single piece of equipment can replace your need for a steamer, grill, and convection oven. Several factors set Henny Penny’s SmartCombi™ apart as the best combioven on the market. The most important feature is Henny Penny’s revolutionary and patented Advanced Steam Technology which has the power to meet the greatest steaming demands without the need for a problematic and expensive boiler. This allows Henny Penny's SmartCombi to reduce your operating costs, meet all of your real-world cooking demands, stay simple to use and maintain, and be affordable to purchase. Enhancing Food QualityImagine serving succulent roast beef, moist and flaky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single piece of equipment. Henny Penny SmartCombi™ ovens not only prepare a wide variety of foods, they prepare each dish to perfection. This is because our SmartCombi™ ovens give you a greater degree of cooking control by allowing you to choose moist heat, dry heat, or an ideal combination of the two. Advanced Steam Technology™ utilizes an integrated heat exchanger to heat water before it flows onto a fan wheel where a specialized rim and high rotation speed split the water into tiny droplets that quickly evaporate throughout the cooking chamber. All of this leads to a superb finished product sure to please your customers. Maximizing EfficiencyAlmost as important as our SmartCombi’s™ ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combiovens are engineered to provide foodservice operators substantial practical benefits in terms of productivity and workforce efficiency. Regardless of whether you are familiar with combi-cooking technology, or entirely new to the concept, SmartCombi™ ovens are specifically designed to be easy for everyone to operate— from master chefs to novice foodservice employees. Features such as electronic programmability, as well as greater precision control, allow you to provide your workforce with the proper level of autonomy they need to successfully perform their jobs and prepare your products. Protecting Your ProfitsVersatility, ease of use and efficiency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation. The SmartCombi’s™ ability to masterfully prepare any number of menu items not only expands your revenue opportunities, it makes other costly equipment such as steamers, grills and convection ovens obsolete. By building upon proven technology that incorporates only those advances with significant real-world benefits, Henny Penny delivers a combi-oven that is both high-tech and low maintenance. In the broader business scope, the SmartCombi’s™ flexibility, simplicity and reliability also translate into tangible saving
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