Equipment and Supplies for the Foodservice Industry since 1980
Henny Penny Evolution
Testimonial

"Carlisle Food Systems represents 'service after the sale'. They are responsive to our needs, ready to serve in an advisory capacity even if product line may be purchased elsewhere. They are there when you need them. Anyone can sell you a product; Carlisle services you throughout the buy, sell, and maintenance of the product."


Carlisle Food Systems, Inc.
11020 Lakeridge Parkway
Ashland, VA 23005
Toll Free: 1-800-626-8259
Tech Service: (804) 223-0055
Fax: (804) 550-2829
 
Henny Penny
 
Perfect Fry

Power Soak Potwashing System

The Freedom Of Continuous Motion

The Power Soak is a continuous motion potwashing system. It’s always available – meaning there are no cycle times. Power Soak cleans through a combination of its constant rolling motion and the heat of the water, virtually eliminating all hand scrubbing. The natural scouring properties of the high-turbulence water create an environment tough enough to take on not only pots and pans, but also oven parts, grease filters, and other hard-to-clean items. Baked-on food soils are no match for Power Soak.

Unrivaled Wash Action

After filling Power Soak at the beginning of a shift, simply add detergent and turn the power on. The motor draws water into the pump and then along the rear manifold, where it is driven through back-of-the-tank jets, causing Power Soak’s unique and easily-recognizable rolling “wave” motion. During this process, the pump is also drawing water from the wash tank through the intake manifold – spanning the entire length of the bottom of the tank – where the water begins its trip through the pump again. It is this continuous motion, combined with its scalable components, that makes Power Soak so effective.

Employees Are Freed To Complete Other Tasks

Because Power Soak has no cycle times, it’s no longer necessary to have a dedicated employee for potwashing. Any employee can stop by, pre-rinse loose soils from dirty ware, and drop them into Power Soak. Periodically, anyone can remove clean pots and pans from the wash tank and run them through the rinse and sanitize tanks.

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