For more than 50 years, Henny Penny has been leading the way in fryer innovation. Take, for instance, the built-in oil filtration systems that come standard on every open fryer. This automatic system helps extend oil life and reduces the effort required to keep your fryers functioning.
Faster temperature recovery is also a hallmark of Henny Penny open fryers, with third-party testing confirming the designs help save energy and lower energy costs.
UNDERSTANDING YOUR OPTIONS
Evolution Elite fryers provide optimal results on freezer-to-fryer starches or proteins.
Choose the EVOLUTION ELITE when you want to save money on oil, improve operations and maintain consistent food quality.
Henny Penny’s newest open fryer helps operators do more — cooking more food with less oil per vat while saving time and labor thanks to automatic built-in oil filtration and top-off.
Choose the VELOCITY SERIES when you need a high-volume solution that saves oil, labor and time.
320 Series fryers offer maximum cooking versatility and can produce anything from freezer-to-fryer side items to freshly breaded products.
Choose the 320 SERIES when you need an all-purpose “workhorse” fryer to handle all of your menu needs.
340 Series fryers feature a wider surface area and are best suited for preparing large batches of bone-in chicken and other floating items.
Choose the 340 SERIES when you need to prepare items like onion blossoms, donuts and chips – items which require a larger surface area.
Unlike the competition, Henny Penny engineers every control panel for every product they make. It’s just one more way they take real-world customer needs and translate them into real-world foodservice solutions. Because they understand the challenges that operators face every day, it informs how they approach the functionality of their products — and because they don’t rely on third-party vendors, they can customize their controls more efficiently.
Dan T. Cathy, President and CEO
“It doesn’t really make any difference what they make. We know if it comes from Henny Penny it’s going to be battle-ready and ready to go to work…and it’s going to be there for a long time to come. I know, because at Chick-fil-A, we’ve been doing business with the Henny Penny Corporation for more than 40 years.”
Jerry Latta, Director of Operations
“Henny Penny has always been there for us. If you have any problems, managers can pick up the phone and someone is there to help them…day or night. So it makes my job easier.”
“They’re almost an extension of the way we do business, which from Wendy’s perspective is very important. Dave Thomas had a lot of core values that still continue today. Henny Penny embodies those same core values.”
Roberto Bianchi, Director of Operations
“In the end, what really has given us such trust in Henny Penny is that they have become a true partner and family member. They consistently rises to every challenge we throw their way, and I can confidently say that Pollo Campero wouldn’t be what it is today without Henny Penny.”
"Carlisle Food Systems represents 'service after the sale'. They are responsive to our needs, ready to serve in an advisory capacity even if [the] product line may be purchased elsewhere. They are there when you need them. Anyone can sell you a product; Carlisle services you throughout the buy, sell, and maintenance of the product."
Lamar Dixon, Owner
"My Henny Penny Evolution Elite fryer is definitely paying for itself. The cost savings are significant and more than cover the lease. I am enjoying this new fryer."
"...I believe that the reliability of the Henny Penny equipment has been instrumental in making our foodservice operations profitable when many fail. In today's environment it is rare to find someone like you who does what they say and stands 100% behind the products and services that they sell."
Howard Hopkins, Owner
After switching from a Frymaster with a roll-around filter and oil needing replacement every 3 days, to a Henny Penny with built-in filter: "Happy with the fryers performance... We got three weeks out of the oil. Very happy with that aspect."