Henny Penny vs The Others
All other fryer, combi-oven, and merchandiser brands have seperate manufacturer reps and service agents. Their manufacturers reps spread their time on many different brands and they don't have their own service technicians or repair parts. Similarly, the local service techncians also spread their resources on many brands, and rarely have the depth of knowledge or supplies to quickly help customers get back in operation after a break-down.
Why take a chance with your business? When you need help, know you are getting the experts, every time, by choosing a Henny Penny distributor.
Why have over 95% of McDonald's locations and 100% of Chick-fil-A locations chosen Henny Penny fryers in the last 5 years? Because Henny Penny equipment helps their business succeed more than any other.
They're not the only ones. What portion use Henny Penny?:
100% of Chick-fil-A
95% of McDonald's
100% of FasMart's REDs Fried Chicken locations
100% of Pollo Comparo USA
100% of KFC
100% of Chili's
100% of Carytown Burgers and Fries
100% of Chic-A-Sea Restaurants
As a matter of fact: In the last 5 years, 9,845 restaurants chose Henny Penny instead of Frymaster, Pitco, Dean, Rational, Winston, BKI, or Alto Shaam.
When you choose Henny Penny, you're joining the best kept secret of success in the foodservice industry.
Return on Investment
Our average customer saves $7,050 per year by switching to Henny Penny fryers.
Want to know what your savings could be? We are experts at collecting data on your current operations and creating a report detailing exactly how much you can save by switching to Henny Penny. When you are ready to go, we will provide all of the training to ensure your staff can deliver.
Contact us today for your free, personalized report showing what you can save when you switch.
Unlike the competition, Henny Penny engineers every control panel for every product they make. It’s just one more way they take real-world customer needs and translate them into real-world foodservice solutions. Because they understand the challenges that operators face every day, it informs how they approach the functionality of their products — and because they don’t rely on third-party vendors, they can customize their controls more efficiently.
Dan T. Cathy, President and CEO
“It doesn’t really make any difference what they make. We know if it comes from Henny Penny it’s going to be battle-ready and ready to go to work…and it’s going to be there for a long time to come. I know, because at Chick-fil-A, we’ve been doing business with the Henny Penny Corporation for more than 40 years.”
Jerry Latta, Director of Operations
“Henny Penny has always been there for us. If you have any problems, managers can pick up the phone and someone is there to help them…day or night. So it makes my job easier.”
“They’re almost an extension of the way we do business, which from Wendy’s perspective is very important. Dave Thomas had a lot of core values that still continue today. Henny Penny embodies those same core values.”
Roberto Bianchi, Director of Operations
“In the end, what really has given us such trust in Henny Penny is that they have become a true partner and family member. They consistently rises to every challenge we throw their way, and I can confidently say that Pollo Campero wouldn’t be what it is today without Henny Penny.”
"Carlisle Food Systems represents 'service after the sale'. They are responsive to our needs, ready to serve in an advisory capacity even if [the] product line may be purchased elsewhere. They are there when you need them. Anyone can sell you a product; Carlisle services you throughout the buy, sell, and maintenance of the product."
Lamar Dixon, Owner
"My Henny Penny Evolution Elite fryer is definitely paying for itself. The cost savings are significant and more than cover the lease. I am enjoying this new fryer."
"...I believe that the reliability of the Henny Penny equipment has been instrumental in making our foodservice operations profitable when many fail. In today's environment it is rare to find someone like you who does what they say and stands 100% behind the products and services that they sell."
Howard Hopkins, Owner
After switching from a Frymaster with a roll-around filter and oil needing replacement every 3 days, to a Henny Penny with built-in filter: "Happy with the fryers performance... We got three weeks out of the oil. Very happy with that aspect."